To tempt you today, we are serving some local treats. Our Soup du Jour is Seafood Bisque. Our Appetizer is a Freshly Farmed Local Noble Oysters BBQ or Raw w/ Garlic Butter. For our Lunch Special we are serving Sautéed Clams & Mussels in Sambuca Lemon Caper Butter Sauce w/ Garlic Bread.
This evening, our in demand meal prepared by Chef Damien Is Wok Wednesday.
Come In And Keep Warm At The Clubhouse
Try Our Selection of New Bourbon, Ryes & Wines
Vodka, Bailys, Krampus & Cream
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