To tempt you today, we are serving some local treats. Our Soup du Jour is Seafood Bisque. Our Appetizer is a Freshly Farmed Local Noble Oysters BBQ or Raw w/ Garlic Butter. For our Lunch Special we are serving Sautéed Clams & Mussels in Sambuca Lemon Caper Butter Sauce w/ Garlic Bread.
This evening, our in demand meal prepared by Chef Damien Is Wok Wednesday.
Dessert Special
Brownie Sunday
Drink Special
Come In And Keep Warm At The Clubhouse
Try Our Selection of New Bourbon, Ryes & Wines
Crimson Silk
Vodka, Bailys, Krampus & Cream
The post Oysters, clams and muscles today at Alderbrook Golf appeared first on Alderbrook Golf Course.
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